so far has been lovely. we just finished my favorite winter breakfast, homemade muffins and fruit salad, made entirely from local fruit from our freezer. one handful each of, raspberries ( cultivated, picked by sidney and me down the road at the U-pick ) blueberries ( farmers market ) black raspberries ( from our very own bush ) and currants ( also, from our very own bush ) and two jars of niagara peaches. so good. when i was jarring the peaches this summer……night after night for weeks, almost obsessively according to ryan, it seemed a little crazy. but now to get to eat them, and they are so good, it is so worth it.
and now, the kids are all playing quietly upstairs, while i enjoy the best seat in the house and drink a hot chocolate. the computer desk is the best seat in the house, mostly because there is a vent right at your feet so you always have warm tootsies, and it’s right in front of a window, so a lovely view of the front, all very snowy and winter wonderlandish right now.
i don’t know what the kids have been doing up there all morning ( breaking only for muffins and fruit salad ) and frankly i don’t much care, i don’t even think i’ll venture up to survey the inevitable mess until i have to. i know it involves a fort, and there was some mention of a boat (???) but as any mom will tell you, siblings playing together happily is about as valuable as anything gets some days, so let playing kids play, i say.
ryan has ran into town for a few baking supplies, and then we’re going to try an new bread recipe. white bread…..gasp…..i know, so unhealthy and all that…..but what can i tell you, i like white bread, and i’m sick of whole wheat, and i have to believe that at least when we indulge, if it’s homemade, it’s still okay. it’s okay to eat cookies if they are homemade. so it’s okay to eat some good old fashioned farmhouse white bread too. oh, and speaking of cookies, they’re next, while the bread rises, i’m trying ginger cookies for the first time.
and he’s home